Andrew and Christina Brooks always dreamed of owning their own business. With a love of wine, they travelled from Calgary to Niagara to open a winery — Back 10 Cellars.

Finding a 10-acre property in the region, the couple knew they had a long journey ahead of them.

“It was a MASSIVE undertaking. Houses needed to be renovated, vineyards needed to be planted,” Christina Brooks shared. “We knew we could make something of the property, so we put in an offer, rolled up our sleeves and got to work.”

Since then, the duo has created a stunning space filled with amazing wines and experiences (such as their tasting flights and Walk Talk and Taste Tour.)

When it comes to brewing beer, Newark Brewing Company works hard to stick to traditional routes.

Even their name has a historical meaning behind it, with Newark being the first capital of Upper Canada.

Using both Belgian and German style influences, the local spot is always striving to master their brews.

In fact, Founder Griffin Data says he is always asking himself, “how can we make the best beer that we possibly can, using minimal local ingredients?”

In 2022, the company opened their location in Lincoln. Since then, they have continued to serve beer and food in-house. They are also continuing to stock in the LCBO and restaurants.

Nestled into the heart of Jordan Station, this stunning clothing store has been a staple in the community for over 25 years.

Tintern Road & Jack Style Collective‘s owner Jacquelene Del Col offers up a wide collection of both men’s and women’s wear, with new pieces appearing all the time.

“I think our consistency is one of the biggest things. We have deliveries daily, all year round. So there’s not really low moment.”

“It’s always something fresh, something new. To keep you engaged, to keep you on point with trend, to keep you in the know.”

One key to their success over the years has been to cater to every generation. From college students to retirees, the shop makes sure it’s on trend for all ages.

According to Del Col, being right next door to the popular Inn on the Twenty has also been a key to their success.

In 2011, the Stulp family decided to buy a property in Lincoln that needed to be completely transformed. Starting their business from the ground up, the Grand Oak Culinary Market is now known for its amazing lunch service, in-store bakery, event space and catering.

With established Chef Jan-Willem Stulp leading the kitchen, the menu is mouthwatering. One of their most popular items is a classic sandwich and soup.

When Michael Dilliott opened Revalee Brunch Café with his brother-in-law Chef Mitch Lamb, one of their main goals was to create a space where guests with a variety of diets could enjoy food together under one roof.

Serving up a unique brunch menu with a wide selection of vegan meals, it’s a place people can enjoy whether customers eat meat and dairy or not.

“Our menus generally try to put twists on classic and familiar dishes,” says Dilliott.

“We try to focus on having the little details right, so that no matter why people come to us we hope they appreciate what we’re putting forward.”

Revalee Brunch Café has recently added a casual Friday and Saturday night “Flight Night” which serves up flights of small plates paired with wine.

In the future, Dilliott hopes to continue to add more inventive menus and concepts for guests to enjoy.