Nolaa Granolaa was created by Melissa Woodworth, a local Niagara resident. Nolaa Granolaa uses only local certified organic farmers to create their granola blends. They work with local suppliers to source the freshest and most authentic ingredients, and use old-fashioned techniques to ensure the highest quality. Their goal is to make your tastebuds happy! They make custom flavours but also have the usual favourites, including Peanut Butter Chocolate, University (cranberry protein), Coffee Blueberry and Maple Crunch (100% nut and seed free).
All of their blends are completely gluten-free, vegan, organic and no sugar added. They also have zero additives or preservatives and are fantastic enjoyed alone, or sprinkled on salads, yogurts, ice cream, or other snacks.
Nolaa Granolaa’s bakers start work before the sun rises each day to ensure that every batch is as fresh as possible before it gets to customers. The warm smell of blended maple syrup, honey and coconut often escapes onto the street, tantalizing customers before they’ve even opened.
Nolaa Granolaa is dedicated to kickstarting your morning with complete power blends and guilt free snacking. They bring you enough organic granola blends to satisfy any dietary needs. Their little bakery brings out the best for you — and your body!
If you have questions about the ingredients or their dietary use, the owner is a nutritional expert ketogenics, diabetic and low sugar ratios. They offer Peanut Butter and Maple Keto Blends that ensure you kick your day off right, with a 125g serving providing 15g of protein, 24g of fat and 180 calories.